This soup is divine on a warm day.. it has celery juice, carrot juice and tomatoes and an avacado blended up with garlic and corriander, and its sprinkled with nori flakes. And there are endless variations to try...
Keeping with the colorful theme of this post here is a lil tip not to waste; not to waste your orange peels that is! Put them into the dehydrator for 24-36 hours or until they are hard and they 'crack' in half, then put the broken halves into the vitamix and ground them into a powder. You can add a spoonful of it to raw cakes, pies, biscuits and such. It give another dimension of taste, subtle but sweet.